Tuesday, February 8, 2011

Condiments

Condiments, such as ketchup, can compliment food or they can cover-up food. Do you compliment or cover-up? Three ways of telling are: (1) Do you use so much ketchup that it's taste becomes the dominant taste? If so, you must question whether you really enjoy the food's taste at all. (2) Do you use the condiment on specific foods that are normally not associated with it? Most people don't associate a lettuce salad with ketchup, so there's probably a good reason they don't. (3) Does the food and the condiment work in harmony with one another? Are they compatible or are they at odds. Again, ketchup and chocolate are not considered to be a good team.

So what kind of condiment are you? Do you compliment or do you cover-up?


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