About a dozen of us ate at an upscale restaurant that is known for it's fine cuisine, but not for it's bread. It doesn't serve bread of any type since it serves eastern, not western food. But, when you sit down, all utensils are laid out, along with the traditional bread plate. Well, a dozen folks get almost a dozen different entries and guess what… not a person ordered anything which that extra plate was used for! At one point the waitress even comes around and removes those unused clean plates (did they have to all be washed?).
Do those plates actually serve any purpose or has the restaurant just copied the table-setting style from establishments which put those plates to use? If so, then they're kinda like cheap flea market electronics that copy the name-brands, even to the point of including buttons and knobs that serve absolutely no purpose except to make them look like the real thing!
I for one could have used some good bread or rolls on them things. I was pretty hungry by the time the food was served.
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